#1 Does global warming impact
on Lobster’s habitat?
Lobsters are cold-blooded, their body temperatures determined by the water in which they live. So if temperature of water goes higher, their habitat could change. In New England, for example, such populations will move north toward the Bay of Fundy.
#2 Does global warming
impact on taste of the lobster?
The temperature of the
water will affect the lobster. Warmer temperatures of water will increase the
lobster’s respiration rate and oxygen needs while reducing the amount of
dissolved oxygen available. However, as far as we know, global warming would
not impact on taste of lobster.
http://www.neaq.org
#3 Dose global warming
cause lobster disease?
Yes. Lobsters are
cold-blooded, their body temperatures determined by the water in which they
live. According to New England Aquarium if water temperatures exceed 68 degrees
F, incidence of shell disease will increase.
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