Cooking Lobsters!!

One of the major way of cooking a lobster is by boiling in the hot water. However, some people think that boiling the lobster in the hot water is a torture. However, there are several ways of killing the lobster. One way is by freezing the lobster. It takes about an hour for a lobster to die in a fridge. Another way is by using a tazor. It will kill the lobster instantly. The other way is by putting the lobster in a pot with cold water, and boiling the water. However, there are people who like to kill the lobsters alive too. 

There are many ways of cooking the lobsters. There are people who enjoy lobster sasimi, lobster macaroni, and lobster fried rice. However, my favorite way of cooking the lobster is by boiling and putting it in the oven. These are the steps of my recipe.

1. Boil the lobster for about 15 minutes. 

2. Pull it out, and put it on top of a oven pan. 

3. Cut it on its bottom part.

3. Put the butter on top of the lobster. For about 5 minutes.

4. Pull it out of the oven and put cheese and parsley. 

5. Put it in the oven for 15 minutes.

6. Pull the lobster out and let it rest for 3 minutes.

There are many types of lobsters in this world. There are 2 major types of lobsters that people mainly enjoy eating. They are Maine lobsters, and Spiny lobsters. Even though they are same types of lobsters, their tails are different. We can identify where the lobsters came from by looking at their tails. 

South African lobster tail 

North Australian Lobster Tail

There are many reasons why people eat lobsters. For some people they eat lobsters because they are delicious. However, for other people, they eat lobsters because they have a lot of nutrients in them. They have vitamin, calcium, amino-acid, carbohydrates, protein, sterols, and protein. Lobster are very healthy food for people. 

ected Serving

%DV

Calories

135

(565 kJ)

7%

  From Carbohydrate

2.4

(10.0 kJ)

 

  From Fat

12.2

(51.1 kJ)

 

  From Protein

120

(502 kJ)

 

  From Alcohol

0.0

(0.0 kJ)

 

Carbohydrates

Amounts Per Selected Serving

%DV

Total Carbohydrate

0.7

g

0%

Dietary Fiber

0.0

g

0%

Starch

~

 

 

Sugars

0.0

g

 

Fats & Fatty Acids

Amounts Per Selected Serving

%DV

Total Fat

1.3

g

2%

Saturated Fat

0.3

g

1%

Monounsaturated Fat

0.4

g

 

Polyunsaturated Fat

0.2

g

 

Total trans fatty acids

~

 

 

Total trans-monoenoic fatty acids

~

 

 

Total trans-polyenoic fatty acids

~

 

 

Total Omega-3 fatty acids

~

 

 

Total Omega-6 fatty acids

~

 

 

Learn more about these fatty acids
and their equivalent names

Protein & Amino Acids

Amounts Per Selected Serving

%DV

Protein

28.2

g

56%

Vitamins

Amounts Per Selected Serving

%DV

Vitamin A

105

IU

2%

Vitamin C

0.0

mg

0%

Vitamin D

~

 

~

Vitamin E (Alpha Tocopherol)

2.2

mg

11%

Vitamin K

0.2

mcg

0%

Thiamin

0.0

mg

1%

Riboflavin

0.1

mg

4%

Niacin

2.2

mg

11%

Vitamin B6

0.1

mg

5%

Folate

13.5

mcg

3%

Vitamin B12

1.4

mcg

23%

Pantothenic Acid

2.4

mg

24%

Choline

121

mg

 

Betaine

~

 

 

Minerals

Amounts Per Selected Serving

%DV

Calcium

72.0

mg

7%

Iron

0.4

mg

2%

Magnesium

40.5

mg

10%

Phosphorus

216

mg

22%

Potassium

413

mg

12%

Sodium

444

mg

19%

Zinc

4.5

mg

30%

Copper

2.5

mg

125%

Manganese

0.1

mg

4%

Selenium

62.1

mcg

89%

Fluoride

~

 

 

Sterols

Amounts Per Selected Serving

%DV

Cholesterol

142

mg

47%

Phytosterols

~

 

 

Other

Amounts Per Selected Serving

%DV

Alcohol

0.0

g

 

Water

115

g

 

Ash

3.3

g

 

Caffeine

0.0

mg

 

Theobromine

0.0

mg

Read More http://nutritiondata.self.com/facts/finfish-and-shellfish-products/4170/2#ixzz2MgzOrU9E